19 Super Fruits
Think of combining 19 of the world’s most healthy fruits into one puréed blend to maximize the life-giving qualities of the best natural food from around the world. Thanks to the foresight of some of the medical industry’s top doctors, Monarch Health Science has formulated the Mona Vie™ Blend.
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Açaï Berry The crown jewel of the MonaVie™ blend is the Açaï berry, grown and harvested in the Brazilian Amazon. This magical berry is considered to have the best nutritional value of any fruit on earth e.g. the protein profile of an egg, omega 3 resembling that of olive oil, complete complex carbohydrates, essential fatty acids, as well as vitamins and minerals. Back To Top |
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Acerola One of the richest natural sources of vitamin C, even higher than rosehips. The body cannot manufacture Vitamin C, it must be obtained from the diet or supplements. However, an isolated extract of vitamin C without its natural minerals will not be recognized or fully processed by the human body, and therefore will not deliver the same benefits as if taken from a fruit. Back To Top |
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Apricot An excellent source of beta-carotene (Vitamin A). Apricots also provide Vitamin C, iron, potassium, and fiber among other nutrients. Apricots are versatile and mildly sweet, making them a smart choice for adding important vitamins and extra flavor to a healthy diet. Back To Top |
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Aronia Berry Also known as the Choke berry, Aronia contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in Cranberries. Aronia has also been reported to contain antioxidants, polyphenols, minerals and vitamins. Back To Top |
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Banana Contain three natural sugars/sucrose, fructose and glucose combined with fiber. This unique tropical fruit is extremely high in potassium yet low in salt. The banana is full of proteins, and the sugar provided gives a lot of energy to those practicing sports requiring endurance. Moreover, it contains magnesium, selenium, iron, a lot of vitamins, and is recommended for salt-free diets. Back To Top |
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Bilberry A shrubby perennial that grows mostly in the forests of Europe. The active constituents that comprise this herbal extract are called anthocyanosides, which are flavonoids that harbor powerful antioxidant properties. Back To Top |
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Blueberries Not only a powerful antioxidant, but also high in compounds called anthocyanosides. There are types of Blueberries and the most potent ones are Bilberries, as they have the virtuous pigment in their flesh as well as in their skin, thus they pack a greater anthocyanin wallop. Back To Top |
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Camu Camu The Camu Camu berry is our planet's richest source of vitamin C. This lemon size fruit is legendary as an astringent, antioxidant, and emollient. Back To Top |
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Cranberry The active ingredients in cranberry include chemical compounds called proanthocyanidins. Proanthocyanidins are potent antioxidants that appear to be able to decrease bacterial adherence to the bladder epithelium cells. The main benefit of this action is that bacteria have less likelihood of grouping together to cause related conditions. Back To Top |
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Kiwi Emerged from our food ranking system as an excellent source of vitamin C, polyphenols, and a good source of vitamin E, magnesium, potassium, and copper. This nutrient is the primary water-soluble antioxidant in the body. Back To Top |
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Lychee A rare sub tropical fruit originating in South China where the Lychee is very important in their culture and is famed as "the King of Fruits". Lychee fruit is high in the antioxidant Vitamin C and the essential mineral Potassium. Back To Top |
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Nashi Pear As a great source of dietary fiber, and they're also very high in potassium and other essential minerals. They contain nearly 10% of the USRDA for Vitamin C, and a high concentration of folates, which make up the Vitamin B complex group. Back To Top |
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Passion Fruit Passion fruit is a good source of vitamins A and C, as well as potassium and iron. One Passion fruit has only 16 calories. When eaten with the seeds, a serving is an excellent source of fiber. Back To Top |
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Pear A good source of vitamin C, folate, and dietary fiber. One medium-sized Pear contains less than 100 calories. Most of the vitamin C in Pears is in the skin, so they should be eaten unpeeled. Pears provide some iron and potassium. Back To Top |
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Pomegranate The benefit of Pomegranate is that it has substances, such as polyphenols, tannins and anthocyanins, that have antioxidant, anti-viral, and anti-tumor activity. Pomegranate may also be of benefit in maintaining healthy cholesterol and triglyceride levels. Additional research points to the benefit of Pomegranate in osteoarthritis and prostate health. Back To Top |
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Prune Prunes are a good source of fiber, are high in anti-oxidants, and have long been recognized as a nutrient-rich fruit with multiple health benefits. But according to a recent study from Tufts University in Boston, Prunes may also help slow the aging process in both the body and brain. Back To Top |
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Purple & White Grapes Grapes add fiber to the diet and are naturally low in sodium. Certain flavonoids present in purple Grapes have beneficial actions not seen in the other Grapes. In addition to being a tasty nutritional food, Grapes are rich in phosphorus, potassium, carbohydrate and phytonutrients, vitamin A and C, plus the added benefit of being fat, sodium, and cholesterol-free. Back To Top |
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Wolfberry A super fruits that contains many nutrients and phytochemicals including 11 essential and 22 trace dietary minerals, 18 amino acids, 6 essential vitamins, along with 8 polysaccharides and 6 monosaccharides among others. Back To Top |
